When visiting Bali, you might find yourself captivated by the famous Sacred Monkey Forest Sanctuary. The playful monkeys, lush greenery, and ancient temples create an enchanting atmosphere. But there’s something else that makes a trip to this sanctuary unforgettable: the delicious local food options nearby. As I strolled through the sanctuary, I discovered not just the wonder of nature but also a culinary adventure waiting to be savored.
A Culinary Adventure Awaits
After a delightful morning walking among the cheeky monkeys, I felt my stomach grumble, reminding me that exploring the forest can work up quite an appetite. Thankfully, there is no shortage of local food options just a stone’s throw away from the sanctuary. Whether you’re a fan of traditional Balinese fare or craving something more internationally familiar, there’s something for everyone.
The Hidden Gem: Warung Babi Guling
As I made my way to the nearby streets, I stumbled upon a small place called Warung Babi Guling—a local favorite known for its Balinese roasted pig. The aroma wafting through the air was intoxicating. The friendly owner greeted me with a warm smile and explained the dish to me. I decided to give it a shot.
I ordered a plate of Babi Guling, which came with a side of rice, crispy skin, and a medley of vegetables. With the first bite, I was brought into a world of flavors. The crunchy skin gave way to succulent, tender meat that was seasoned to perfection. It was a moment of pure bliss, made even better by the fact that I was supporting a local business.
Local Warung Experience
For those wanting to experience a true Balinese ambiance, a visit to a local warung is a must. Imagine sitting on a wooden bench, surrounded by locals enjoying their meals, the sounds of laughter and chatter filling the space around you. One of my best experiences was at Warung Nasi Ayam Baku, where I had the chance to try Nasi Ayam—fried chicken served with fragrant rice.
It was rustic and simple, yet absolutely packed with flavor. The chicken was crispy on the outside, tender on the inside, and complemented by a spicy sambal that left my taste buds dancing. Sharing a meal with a few friendly locals made the experience even more special, as they animatedly pointed out their favorite dishes and shared their personal tips for the best food in the area.
Sweet Treats and Refreshments
After indulging in savory dishes, I had room for something sweet. Just a short walk from the sanctuary is a little cart selling Jaja Bali, traditional Balinese snacks that are as colorful as they are tasty. I tried a few variations—one filled with grated coconut and another colored with natural dyes, made from fruits. The textures and flavors exploded in my mouth, offering a refreshing contrast to the rich meals I’d enjoyed earlier.
And if you need to cool down from the tropical heat, don’t miss out on fresh coconut water, sold in stands just outside the sanctuary. Sipping from a chilled coconut while reflecting on the morning’s adventures felt like the perfect way to unwind.
Practical Tips for Eating in Ubud
If you’re planning a visit to the Sacred Monkey Forest and the surrounding areas, here are a few practical tips to enhance your culinary journey:
1. Go Local: Seek out warungs. These small, family-owned eateries often serve the most authentic dishes and are usually very affordable.
2. Ask for Recommendations: Don’t hesitate to ask locals what to order. They often have the best insights into hidden gems you won’t find in tour guides.
3. Be Adventurous: Don’t shy away from trying new dishes. While Nasi Goreng and Mie Goreng are delicious staples, local specialties provide a taste of Bali’s rich culture.
4. Watch for Allergens: If you’re sensitive to certain ingredients, be sure to communicate with restaurant staff. Most places are very accommodating, especially if you can say a few basic phrases in Bahasa Indonesia.
Final Thoughts
Though I went to the Sacred Monkey Forest Sanctuary seeking adventure among the monkeys, I left with a full belly and a heart full of gratitude for the local cuisine. The vibrant flavors of Bali are as captivating as its landscapes, and sharing these meals with locals added a layer of warmth to my experience. So whether you’re feeding your curiosity with playful monkeys or your taste buds with unforgettable dishes, the area around the sanctuary is a treasure trove waiting to be explored. Next time you visit, take a moment to step off the beaten path and savor the local food options—your taste buds will thank you!
