Ah, Canggu! This vibrant little surf town in Bali has become a melting pot of cultures, cuisines, and creativity. As you stroll down the streets, the aromatic breeze wafts in from various eateries, tempting your taste buds. While you can find everything from smoothie bowls to artisanal coffee here, it’s the traditional meals that deserve your full attention. Let me share some must-try traditional Balinese dishes that you simply can’t miss while enjoying your time in Canggu.
1. Nasi Campur
Let’s kick things off with one of the most loved dishes in Bali—Nasi Campur. It translates to “mixed rice” and is an explosion of flavors in every bite. Picture this: a mound of steaming white rice surrounded by a variety of side dishes like tender beef rendang, spicy sambal, fried tofu, and fresh vegetables.
During my last visit, I remember sitting at a little local warung on the edge of a lush rice field. I ordered Nasi Campur, and as I took my first bite, I was instantly taken back by the mix of spices and the gentle heat from the sambal. It was an experience — like a mini culinary tour of Indonesia in one plate! I’d recommend the warung called Warung D’Sawah in Canggu for an authentic experience.
Pro Tip:
Look for Nasi Campur with an assortment of meats and veggies for the best experience. If you’re feeling adventurous, don’t hesitate to ask for extra sambal!
2. Babi Guling
If you’re a meat lover, then Babi Guling should be on your radar. This is a traditional Balinese roasted suckling pig, marinated with a mix of spices that gives it a distinct flavor. The crispy skin paired with the tender meat will have your taste buds dancing.
On my trip to Canggu, I visited Babi Guling Candra and was captivated by how they prepared it right in front of my eyes. I’ve never tasted anything like it and remember thinking the skin was the best part — crunchy, salty, and oh-so-satisfying! Make sure to pair it with some steamed rice and spicy sauce for an extra kick.
Pro Tip:
Babi Guling is typically a celebratory dish, so it’s perfect for a special night out or when you’re celebrating a good surf session at Echo Beach.
3. Sate Babi
Next up, let’s talk about Sate Babi—grilled pork skewers that are marinated, then grilled to perfection. The smoky, sweet, and spicy profile is delightful and makes for a perfect snack or meal.
One evening, my friends and I decided to grab some skewers from a street vendor. As we bit into the meats, the charred edges and the aromatic peanut sauce created a super comforting street food vibe. It was one of those moments where we all looked at each other and thought, This is why we travel!
Pro Tip:
Pair Sate Babi with a refreshing Bintang beer — the perfect accompaniment to enhance those grill flavors.
4. Pepes Ikan
For the seafood lovers, Pepes Ikan is a must-try. This dish involves fish marinated with herbs and spices, wrapped in banana leaves, and then steamed or grilled. The banana leaf imparts a unique flavor that really elevates the dish.
I stumbled upon Pepes Ikan at a beachfront restaurant, and the first bite was heavenly! The fish was moist and infused with all the spices—it felt like a celebration of Balinese cooking right there on my plate. I complimented it with some fragrant rice and a squeeze of lime that tied all the flavors together beautifully.
Pro Tip:
Be on the lookout for different types of fish; sometimes the place will use fresh catches from local fishermen, and you’ll get the chance to try something unique!
5. Gado-Gado
Lastly, let’s not forget the vegetarian option—Gado-Gado. This is a delicious salad of blanched vegetables and boiled eggs, topped with a rich peanut sauce.
One rainy afternoon, I decided to try Gado-Gado at a small café tucked away from the main road. The warmth of the peanut sauce combined with the fresh crunch of the vegetables was the comfort food I didn’t know I needed. It definitely gives you that wholesome and fulfilling feeling!
Pro Tip:
If you’re not a big fan of spicy food, just ask for a milder peanut sauce. You’ll still enjoy all the wonderful flavors without the heat!
Final Thoughts
Canggu is a paradise—not only for its beaches and surf culture but also for its incredible range of traditional food. Whether you’re enjoying a meal by the beach or diving into a local warung, the flavors of Bali are sure to leave a lasting memory. Trust me, taking the time to indulge in these traditional meals will enrich your trip and allow you to experience the culture on a deeper level. Don’t rush your culinary journey; savor each bite, ask the locals for recommendations, and most importantly, enjoy every moment. Happy eating!
