If you find yourself wandering the lush hills of Ubud, where the air smells of fresh coconut and the sounds of nature fill your ears, you’ll quickly discover that this vibrant town is not only a cultural hub but also a paradise for eco-conscious diners. Having spent time here myself, I’ve fallen in love with numerous spots that not only serve delicious food but also prioritize sustainability and environmental responsibility. So, grab your reusable straw and let’s explore some eco-friendly restaurants you absolutely must try in Ubud!
1. Clear Café
Walking into Clear Café feels a bit like entering a sanctuary. The ambiance is serene, with bamboo ceilings, lush greenery, and that signature Ubud vibe that makes you immediately relax. On my first visit, I opted for their renowned smoothie bowl, a colorful creation topped with fresh fruits, seeds, and a sprinkle of love.
Why It’s Eco-Friendly:
Clear Café makes it a point to source their ingredients from local farmers, ensuring that the dishes are fresh and contribute to the local economy. Plus, they focus on vegetarian and vegan meals, minimizing the ecological impact of meat production.
Personal Tip:
Don’t miss their herbal teas! I enjoyed a soothing ginger tea that turned my visit into a mini spa experience.
2. Earth Cafe & Market
If you’re in the mood for a laid-back vibe with health-focused dishes, Earth Cafe is your go-to. I still remember my first lunch there—sitting in their open-air garden, I savored a delicious vegan burger with a side of sweet potato fries that were nothing short of heavenly.
Why It’s Eco-Friendly:
Earth Cafe emphasizes organic and fair-trade produce. They even have a market section where you can pick up eco-friendly products, supplements, and organic veggies to cook at home.
Practical Advice:
When you visit, grab a bottle of their house-made kombucha. It’s refreshing and a great way to support your gut health!
3. Sari Organik
Located a little off the beaten path, reaching Sari Organik involves a delightful walk through rice paddies. Trust me, the stroll is part of the experience! I recall standing in the middle of the picturesque fields, breathing in the fresh air, and feeling connected to the land.
The Dining Experience:
The menu here is 100% organic, and they grow most of their ingredients on-site. I had a simple yet exquisite plate of tempeh with vegetables—light, nutritious, and bursting with flavor.
Why It’s Eco-Friendly:
Sari Organik champions organic farming practices and promotes a farm-to-table concept, reducing their carbon footprint and supporting local agriculture.
Relatable Scenario:
Picture this: You sit down at a rustic wooden table, surrounded by nature, as you indulge in a fresh, pesticide-free meal. The ambiance is so calming that you might just meditate for a few moments post-meal!
4. Atman Kafe
Atman Kafe is an absolute gem in Ubud, serving up a diverse range of vegetarian and macrobiotic dishes. On a rainy afternoon, I ducked in to escape the downpour and discovered a cozy spot filled with locals and travelers alike. The café’s walls are adorned with inspiring quotes, and the atmosphere is warm and welcoming.
Food to Try:
The zucchini noodles with pesto are a must! They’re light and packed with flavor, making you feel good about your meal choices.
Why It’s Eco-Friendly:
They prioritize local produce, and everything is prepared with love, ensuring minimal waste in their food preparation.
Authentic Tip:
Be sure to ask about their daily specials! The staff is friendly and knowledgeable, and they’ll often share behind-the-scenes stories about sourcing the ingredients.
5. The Seeds of Life
This restaurant has become synonymous with raw vegan dining in Ubud. I was skeptical about raw food, but I left a convert after trying their raw pizza topped with a variety of fresh vegetables and a nut-based sauce. It was delightful, colorful, and surprisingly filling.
Why It’s Eco-Friendly:
The Seeds of Life utilizes locally sourced, organic ingredients to create their dishes, minimizing environmental impact and promoting healthy living.
Unique Insight:
If you’re up for an adventure, consider joining one of their raw food workshops to learn how to make your own delicious, eco-friendly meals at home.
Final Thoughts
Dining in Ubud is not just about enjoying a meal; it’s an experience rooted in mindfulness, sustainability, and connection with nature. Each of these eco-friendly restaurants offers something unique, whether it’s fresh, locally sourced food, a commitment to reducing waste, or simply an inviting atmosphere that makes you feel at home.So, the next time you find yourself in Bali’s cultural heart, don’t hesitate to explore these eco-friendly culinary gems. Not only will your taste buds thank you, but the planet will too. Let’s eat with purpose and enjoy the bountiful harvest that Ubud has to offer!
