Bali’s relationship with tourism is navigating some bumpy waters at the moment.

Recently, Bali was placed on a no-travel list due to overcrowding at popular resorts, prompting leaders to engage in discussions about how to achieve a better balance that will not only benefit tourists but also the local communities.

The Shift Towards Agriculture: A Young Entrepreneur’s Perspective

In a recent conversation with reporters, Akbar Buchari, the Chairman of the Central Management Board of the Indonesian Young Entrepreneurs Association (HIPMI), expressed his vision for Bali. He advocates for young people to pursue careers in agriculture rather than solely seeking employment in the tourism sector. This viewpoint, while commendable, seems to miss a critical aspect of the local job market.

Challenges in the Agricultural Sector

Let me share a quick personal story. I remember visiting a local farm in Ubud, eager to learn about Balinese rice cultivation. While chatting with the farmers, I realized that, despite their hard work, most were struggling financially. The potential for high-paying jobs in agriculture in Bali is quite limited. As much as many young individuals wish to contribute to the agricultural sector, the reality is that the tourism industry offers more pathways for career growth, even if those paths often lead to low-wage, entry-level positions.

Buchari pointed out, “Young people still opt to work rather than start their own businesses, clinging to the comfort zone of tourism for regional economic contributions. They should explore opportunities beyond tourism and engage in building the agricultural sector to support government food security programs.”

Post-Pandemic Realities: A Call for Diversification

Bali’s overdependence on tourism has long been a concern. Even after the tourism sector came to a standstill during the pandemic for 18 months, the lingering mindset among business leaders and local politicians seems to focus on growth in tourism at any cost. This isn’t just a statistic; it affects real people. I spoke with a few local shop owners who felt uneasy about the return to pre-pandemic tourist levels. They remembered the tranquility before the bustling crowds took over.

While leaders like Buchari are pushing for a renewed focus on agriculture and environmental sustainability, local government initiatives are primarily centered around infrastructure projects. For instance, plans are in motion for the North Bali International Airport, which will include a supporting toll road stretching from southern to northern Bali. Other projects, like a contentious metro system and the Uluwatu Sea Wall initiative, are also underway, aimed at bolstering the tourism sector.

Hope for the Future: Sustainable Tourism at Jatiluwih

Buchari is not alone in his desire to see agriculture play a more significant role in Bali’s economy. The UNESCO Jatiluwih Rice Terraces, recently recognized as one of the world’s top tourism villages in 2024, exemplifies the hope that sustainable tourism can safeguard the area’s remaining subak irrigation system and allow local farmers to continue their traditions.

However, as Ketut Purna, the operations manager for Jatiluwih Rice Terrace, shared with reporters, the challenges facing local farmers are severe. “We fear that development will encroach on our rice fields,” he explained, underscoring concerns about rapid expansion.

Purna detailed their efforts to implement the Jatiluwih Village Regulation (Perdes) to maintain environmental sustainability, contrasting their commitment with the spiraling development practices seen in neighboring areas. “Rising input costs, climate change, and diminishing water resources are pushing farmers toward alternative livelihoods—something they do not desire,” he lamented.

Purna also emphasized their recent recognition by the United Nations World Tourism Organization, hoping it would lead to increased tourism that respects and protects their landscape. After receiving the award, he shared, “One of our main priorities is preserving our cultural heritage and environment while promoting responsible tourism.” The dedication of the local community, underpinned by the Tri Hita Karana philosophy, has been central to achieving this recognition.

A Path Forward: Encouraging a Diverse Economy

In conclusion, while Bali’s tourism sector remains an integral part of its identity, the need for diversification into agriculture and sustainable practices is undeniable. Balancing the needs of tourists with the welfare of local communities is essential for the island’s future. It’s a complex challenge, but with collective effort, we may find a way to thrive without compromising the beauty that makes Bali so special.